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Agroclimatic Condition for Cocoa Cultivationįirst of all, you can grow cocoa at altitudes up to 900m. Some of the drought-tolerant varieties are NC 23, NC 29, NC 31, NC 39, and NC 42. ICS-1, ICS-45, and ICS-92 are high-yielding selections showing varying degrees of tolerance to witch’s broom. IndonesiaĭR-1, DR-2, DR-21, and DR-35 are resistant to the cocoa moth. The average yield 78 pods per tree with a yield potential of 95 pods. Generally, the mature pods weigh 526 gm with 47 beans and 0.9 gm after oven dry. CCRP VIIīasically, it comes with large, elongated green pods. The average yield is 50 pods per tree per year with a total yield potential of 180 pods. Mature pods weigh 895 gm with 48 beans and 1.9 gm after oven dry. The average yield is 38 pods per tree per year with a yield potential of 55 pods. Generally, the mature pods weigh 425 gm with 45 beans and 0.8 gm oven-dry bean weight. This variety comes with elliptical green large pods. On average, a tree yields 66 pods per year with a yield potential of 93 pods. Generally, the mature pods weigh 402 gm with 45 beans. This variety comes with purple-tinged large pods. On average, a tree yields 56 pods per year with a yield potential of 72 pods. Generally, the mature pods weigh 385 gm with 46 beans. Also, there is some improved Indian variety of cocoa. There are three varietal types in cocoa namely Criollo, Forastero, and Trinitario. Generally, small-scale cocoa product manufacturers are the major consumers of cocoa beans. In the commercial cocoa plantation, you must concentrate on the marketing of cocoa beans. It will help you in plant protection and nutrient management. You can consider cocoa cultivation with other crops like coconut to get the maximum profitability from a particular area of land.īefore initiating the plantation, test the soil of the land. So, financial planning is essential in commercial farming. Things to Consider in Commercial Cocoa Cultivationįirst of all, commercial cultivation includes different types of costs. Also, cocoa helps to prevent high-fat-diet-induced obesity.Additionally, cacao beans contain xanthine and theophylline, which aid in relaxing bronchial spasms and opening constricted bronchial tubes.The consumption of cocoa has been shown to be effective in improving insulin resistance and glucose metabolism.The flavanol-rich cocoa may aid in maintaining a healthy brain.Also, cocoa offers anti-inflammatory, anti-allergenic, anti-carcinogenic, and antioxidant qualities.First of all, cocoa aids in lowering blood pressure and improving the elasticity of blood vessels.Currently, Eastern Europe and Asia are the most emerging markets of cocoa. And the USA and European countries are the major importer countries of cocoa. Additionally, different value-added cocoa products like cocoa powder and butter have huge export potential.Īfrica holds a dominant position with almost 70% of production volumes, 40% coming from the Côte d’Ivoire. First of all, cocoa is a companion cash crop and is irrigated with coconut and areca nut gardens because it needs partial shade.